As most of you have heard. Luke, Mom and I LOVE to go eat at Jewel of India in the Waterfront. It is by far our first choice of restaurant and especially when it comes to North Indian Cuisine.
1. Well the last time that we were there I ordered Lamb [...]
Serves: 4
Preparation time: 30 minutes
1 cup long grain BASMATI rice
2 cups cold water
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon cumin seeds
1 small onion, chopped (about 1/4 cup)
In a large saucepan heat the oil over medium heat until hot. Add the cumin seeds and onion and fry until the onion becomes translucent (do not let [...]