*The following information is taken from a book by Margaret Roberts (a South African Herbalist Situated in the Drakensberg)*
The lovely thing about dry pot-pourri making is that it can be a seasonal hobby. You can take your time choosing and collecting your ingredients, and at the same time plan and dream up unusual combinations.
*THE [...]
Serves 6-8
We had this when mom came around last night. It is a lovely dish to serve in winter. It’s full of flavour, but not too hot. We prefer hotter curries though, so I added an extra dash of chilli and curry powder, as the recipe recommeded. Luke loves rotis so [...]
Continue reading about Mild Mutton Curry with Rotis and Sambals
Serves 8-10
We had this at Easter when Pam was in Cape Town. I served it with grilled hot cross buns (a childhood favourite). It is a ‘Cape Coloured’ tradition to have pickled fish and hot cross buns during the time of easter and at this time the shops are filled with canned pickled [...]